This week on Theme Park Bar we’re heading to EPCOT’s World Showcase for one of my favorite spots to cool off, Les Vins de Chefs de France. Known for their icy cold Grey Goose Citron and Grand Marnier slushies it’s the perfect spot to cool off and enjoy our first 2-4-1 episode as we’ll be making BOTH drinks!
Watch The Video
The Recipe
Grey Goose Citron Slush
2oz Grey Goose Citron Vodka
2oz Sweet and Sour Mix
1oz Simple Syrup
1- 1 1/2 cups of ice
Blend all ingredients until smooth.
Grand Marner Slush
1oz Grand Marnier
1oz Vodka
2oz Sweet and Sour Mix
1oz Simple Syrup
1 Drop of Orange Food Coloring (optional)
Blend all ingredients until smooth
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